Sunday Lunch Menu

Starters Sunday Menu

Chicken Liver Pate

£6.25
with Red Onion marmalade and warm toast

Crispy Whitebait

£5.95
Tartar sauce, brown bread & butter, dressed mixed salad

Deep Fried Brie (V)

£5.95
Served with Mixed Salad and Cranberry Sauce

Boston mushrooms (V) (G)

£6.25
Button mushrooms, creamy honey mustard sauce & half a garlic ciabatta

Soup of the Day

£5.50
with a warm half baguette & butter

Sunday Menu

roast-beef

Roast topside of Beef with Yorkshire Pudding

£11.95
Served with roast potatoes and a selection of seasonal vegetables. Gluten free gravy Available in child size portion.
roast-chicken

Roast Chicken with Sage and Onion Stuffing

£10.95
Served with roast potatoes and a selection of seasonal vegetables. Gluten free gravy. Available in child size portion.

Roast Pork and Apple Sauce

£10.95
Served with Roast Potatoes and a selection of Seasonal Vegetables

Chef’s Nut Loaf with Brandy, Mushroom & Cream Sauce (V)

£9.95
Served with Roast Potatoes and a selection of Seasonal Vegetables
lasagne small

Vegetable lasagne

9.95
Dressed mixed salad & coleslaw
lasagne small

Homemade Vegetable Lasagne Verdi with a Crisp Salad (V)

£9.95

Homemade Beef Lasagne

£9.95
With a dressed mixed salad and coleslaw
scampi

Whole Tail Scampi & Chips

£10.25
with dressed mixed salad, coleslaw & tartare sauce
ham-and-eggs

Home Cooked Honey Roasted Ham with Egg and Chips (G)

£9.95

Beef, Ale, and Button Onion and steamed pudding

£13.95
Served in red wine gravy with a choice of chips or buttered new potatoes, seasonal vegetables or dressed mixedsalad.

Grilled Salmon with a Hollandaise Sauce (G)

£11.95
Served with roast potatoes and a selection of seasonal vegetables.

 

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