Little butchers sausages in a honey mustard glaze.
Roasted squash & goats cheese risotto (v)
Chicken Liver Pate
with Red Onion marmalade and warm toast
Tartar sauce, brown bread & butter, dressed mixed salad
Deep Fried Brie (V)
Served with Mixed Salad and Cranberry Sauce
Boston mushrooms (V) (G)
Button mushrooms, creamy honey mustard sauce & half a garlic ciabatta
Homemade fish goujons
Dressed mixed salad & tartare sauce.
Soup of the Day
with a warm half baguette & butter